The Cooks Pantry is a café at Grange, offering fresh local and organic produce.

James Bodroghy is a professional chef with over 20 years of experience in the restaurant industry.

The Cooks Pantry combines James' passion for food, coffee and fresh produce.

We believe in local, organic and sustainable produce and have developed strong relationships with our suppliers and growers who share the same passion.

We make most of what we sell in-house from the bread up, being mindful of additional additives and preservatives in our food.

Our café is espresso bar in style–offering a breakfast and lunch menu five days a week with a strong emphasis on coffee and seasonal produce.

At The Cooks Pantry we love fresh seasonal food.

We take great care in sourcing the best raw ingredients and everything we make in-house is additive and preservative free.

We source local, seasonal and organic produce wherever possible.

We bake our focaccia and spelt breads,

We use Rhodes Farm free-range eggs, Fleurieu Milk dairy products, free-range chicken, organic locally roasted coffee and seasonal local fruit and vegetables.