We are now in the midst of a gluten-free boom, with hundreds of products, cookbooks and even apps readily available for those who are choosing to eat gluten free. Twenty years ago however, it was quite a different story. When Lifestyle’s first ever loaf of bread was baked back in 1998, gluten free products were few and far between.

We are proud of our pioneering efforts in the Australian food industry. We’re proud of the innovative products we have developed. And we’re proud of the fact that in 2018, we’re still First for Gluten Free.