Started as an online cookbook where professional Chefs share their favorite recipes, Chef's Pencil has become a valuable resource for professional chef recipes, professional cooking advice, and news from the culinary industry.
Chef's Pencil was started by Sydney-based Chef Paul Hegeman. In addition to recipes, our featured Chefs also share culinary techniques, advice on cooking materials, and lots of tips for home cooks.
Tried and Tested Chef Recipes
Chef's Pencil only features recipes from professional Chefs and so all our recipes are tried and tested. Take a look at our most popular recipes or check out the latest dishes we’ve added to the site.
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Meet Our Chefs
Need some help deciding what to choose? Take a look at our most popular recipes or check out the latest dishes we’ve added to the site.
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This is a delicious gnocchi recipe with a roasted tomatoes sauce flavored with garlic and fresh basil and topped with mozzarella. Creamy and super tasty! Related: Homemade Gnocchi with Goat...
Hoisin sauce is a thick, savory, and slightly sweet condiment commonly used in Asian cuisine, particularly in Chinese and Vietnamese cooking. This Asian staple sauce is super easy to prepare...
Discover the comforting flavors of Greece with this delicious Greek chicken soup recipe. Featuring succulent chicken portions, savory onions, hearty potatoes, and crisp carrots, this aromatic soup is elevated with...
Combining the natural sweetness of watermelon with a touch of Mediterranean flair, this pie is the perfect treat for warm weather and a wonderful way to enjoy the flavors of...
The Michelin Guide, launched over a century ago, has become a benchmark of culinary excellence, highlighting the world’s finest dining establishments. In recent years, the Guide has expanded its geographic...
The Michelin Guide was launched over 100 years ago, and since its inception it has expanded its coverage to more than 40 countries and territories. Recently, the Michelin Guide has...
When it comes to chocolate-based treats, truffles are the most decadent and chocolatey dessert ever. While these peanut butter truffles don’t have as much chocolate...
These vegan mango cakes are a simple, flavorful recipe that will satisfy any sweet tooth. They also double up as a dessert for those who fast or are on a...
Launched 124 years ago, the Michelin Guide continues to be world’s most prestigious restaurant rating system. It has substantially increased its geographic coverage over the past few years, now featuring...
A classic Italian dessert with a twist (or two): introducing Champagne Tiramisu. In this recipe, coffee is replaced with champagne, and the tiramisu is topped...