As a crew of private chefs our combined experience includes corporate launches, sophisticated intimate dinner parties, cooking on board private yachts and charters through to kid's parties, weddings and everything in between. No two events are the same so our approach is always bespoke to make sure your event is as personal and unique as you are. We pride ourselves on our personal attentive service and attention to detail for every event no matter if its small and intimate or large and complex.

Our food is best described as simple and authentic with bold and beautiful flavours. We spare no expense in sourcing the very best produce available from our selected suppliers with the focus on sustainable and local produce. As a boutique caterer we are committed to quality and delight in creating menus for a wide range of requests. All special dietary requests can be provided, we have zero problem with this.

Whether it’s a low key team event, significant birthday party on a boat, product launch in a cool gallery, fun dinner party at home with your friends, a christening or just a big party for no reason at all we are committed to making it a success. We can organise as much or as little as you like.

Karen Murray is the owner and head chef and she will be personally responsible for your event. Her team of professionals are at your service.

We offer two distinct catering services - 1: Event catering requiring staff - Cocktail parties - Grazing Tables and Buffets - Plated Lunches and Dinners - 2: Boxes and Platters Delivered to your home or office for relaxed catering and entertaining.

Please email to discuss your specific event and requirements: karen@sidesandmain.com.au