1)
AUST]
Fish
eyesight tests In an unusual joint research project
between Australia and Japan, scientists are planning to
conduct eyesight tests on fish.
2)
AUST]
SSA Network 8 – Agenda
3) AUST]
More monitoring for bluefin tuna
fishery
4)
NZ]
Fishing for answers on Maori coastal
rights
5)
AUST]
Changes afoot for snapper closures
6)
[NZ]
Fangtooths And Viperfish Among More
than 100 New Species Found in Exploration of Sea Mounts
7)
AUST]
State
Raids Lobster Operation
13)
AUST]
Human Activities Put Pressure on
Great Barrier Reef
14) AUST]
Farmers call for prawn industry reform
MORE INDUSTRY NEWS:
Fishing news
|
E-CLASSIFIEDS: |
[Tech]
SFMlive –
Sydney Fish Market’s online trading system
r
“The easiest way to buy and sell seafood via the Internet”
SFMlive is an online Internet system for seafood trading,
which operates in addition to the main auction system.
A business-to-business e-commerce solution for the
seafood industry, SFMlive provides traders with facilities
suitable for the sale of all seafood types, including, wild
harvest aquaculture and frozen products.
For more information on SFMlive, phone Steve Ball
on 1300 13 LIVE (1300 13 5483), email
support@sfmlive.com
or visit the SFMlive information website at
www.sfmlive.com
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Perkins Island Oysters P/L
[Offer to sell]SEA-EX
MEMBER
Perkins Island Oysters P/L (from the cleanest water in the
world)
Perkins Island Oysters farm Lease 54 is for sale. Located in
the
North West Tasmania, 13.961 hectares full or partly stocked.
We have the best quality Pacific Oysters in this area.
For prices
and any other information
contact: Michael Kennedy on
Ph: 03 64522606
Fax 03 64521843 or
Email to:
gmkennedy@our.net.au
for any other details visit us on
www.perkinsoysters.com.au
M&GKennedy
Perkins Island Oysters P/L
6 Fenton St. Smithton
Tasmania 7330
Telephone 03 64522606
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[Offer
to sell]
Live & frozen greenlip and
blacklip Abalone.
Adelaide Bay Seafoods
Contact: Loraine Kossman
Ph: 03 6394 7298
Fax: 03 6383 4818
Email:
abs@tassie.net.au
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[Offer to sell]
THE SYDNEY ROYAL
EASTER SHOW
THE GREAT AUSTRALIAN MUSTER.
Winning 1st price at the Royal Sydney Easter Show in the
"Commercial Exhibit Awards" for 2001 and 2002.
Decosti Seafoods is back again in 2003 with their ever so
popular oyster bar! See also
complete range of fresh and frozen, quality
Australian seafood.
De Costi
Brothers
Contact: George Costi
Ph: 02 9692 9188
Fax: 02 9660 4110
Email:
decosti@ign.com.au
Web:
http://www.decosti.com.au
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[Offer to sell]
Shibahira Japanese Branchline
Tuna Longline Gear
Made in Japan by one of the
most famous monofilament manufacturers, Shibahira nylon
co-polymer branchline is CFS's premium longline snood
material. Featuring high tensile strength, precision
diameter, super pliability and abrasion resistance,
Shibahira is the ultimate branchline material available in a
range of colours at reasonable prices.
Diameter Breaking Strain Supplied in:
1.65mm 420lbs 1,000 metre coils
1.80mm 480lbs 1,000 metre coils
Trawl and Netting Hardware
Blocks - Trawl, Lazyline, Rope pulleys, etc.
Lee McJannett sorting scallops
Chain - Stainless or galvanised ground chain 4mm - 13mm,
tested anchor chain etc.
Cod Ends - Twisted or braided polyethylene prawn or
scallop.
Cookers - Galvanised and stainless steel prawn and crab,
burners, backets, regulators etc.
Monofilament Net - 1/2" to 8" mesh. Bait nets to Barra nets.
Multifilament Net - 210 series "white nylon" netting 1/2" to
8" mesh.
Netting - Polyethylene, u.v. treated, twisted or
braided prawn and scallop net.
Net Floats - EVA floats, trawl floats, nokalon, etc.
Jim Yarrow with a hit on banana prawns.
Net Needles - Norwegian needles various styles and sizes.
Stabilisers - 3 x stabiliser sizes, springs with
rollers.
Stay Wires - Ready made, stainless steel or galvanised wire.
Swages - Copper, aluminium, brass.
-Tools - Bolt cutters, wire cutters, swaging tools, fids
etc.
Twine - Polyethylene twisted or braided, vb cord, spun
nylon, staple nylon etc.
Wire Rope - Full spools or cut lengths, hand and
hydraulically swaged, made to order..
Vast Ocean Premium Nylon
Monofilament Mainline
Taiwan Vast Ocean is a well established Japanese joint
venture company that combines the highest grade Japanese raw
material, with state of the art machinery and technology to
produce nylon monofilament of remarkably high standards.
Specially designed for surface longlining, Vast Ocean
mainline is renowned for strength and endurance, Various
diameters and reel sizes are available on request.
We offer a wide choice of colours such as clear, blues,
greens, pinks.
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NEW ZEALAND [Offer to sell]
Exporters of New Zealand Queen Scallop (Zygochlamys
delicatula) meat and roe, half shell, dried meat and/or roe.
Colourful scallop shells for decoration.
Blue Water Products
Contact: Sam Hutchison
Ph: +64 3 477 7044
Fax: +64 3 477 7202
Email:
sam@blueh2o.co.nz
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NEW ZEALAND [Offer to sell]
White Cloud Seafoods is an export licensed fish packhouse
processing a range of seafood products specializing i all
varieties of sharks, spiny dogfish backs, bellyflaps &
fillets, rig & school shark fillets. Seasonally processing
Hoki, Red Cod, Monkfish, skate, ling, elephant fish, sole,
flounders, gurnard etc.
White Cloud Seafoods Christchurch Limited
Contact: David Miln Christchurch
Ph: +64 3 377 0480
Fax: +64 3 377 0482
Email:
whitecloud@inet.net.nz
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NEW
ZEALAND [Offer to sell]
Exporting New Zealand Seafood. Deepsea species: Orange Roughy, Smooth Oreo Dory
and Scampi. Inshore species including Blue Cod, Soles, Monkfish. Aquacultured
New Zealand Greenshell Mussels.
Southfish Limited
Contact: Calvin Calridge
PH: +64 3 212 8726
Fax: +64 3 212 8267
Email:
ssfish3@ihug.co.nz
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[Offer to sell]
Order your copy Now
Australian Seafood Handbook IMPORTED An SPECIES Identification Guide.
GK Yearsley, PR Last & RD Ward / CSIRO Marine Research
The quantity, diversity and origins of seafood imports to Australia have
increased dramatically in recent decades, and importers now supply more than 60%
of the commercial market in Australia.
Australia’s 225 imported seafood species are superbly documented in this
user-friendly and comprehensive identification guide. Colour photographs,
protein fingerprints, and fish fillet features are provided for an amazing
variety of seafoods: finfishes, crustaceans, molluscs, jellyfishes, sea
cucumbers and seaweeds. It is an easy-to-use guide to all major seafood species
imported, including fish fillets, which link each species to its approved,
national marketing name.
Price: $49.95 plus postage and handling.
CLICK HERE TO ORDER
http://www.seafoodauction.com.au/forms/handbookimportedorder.htm
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