Friday, 3rd of May
Specials
*Gluten free pasta available on request.
Casarecce
Mixed Mushroom, Garlic, Pea, & Cream
Farfalle al Salmone
Butterfly Pasta, Smoked Salmon, Tomato, Broccoli, Cream & Dill
Fusilli all’Amatriciana
Pasta Spirals, Pancetta, Chilli, Onion and Napoli
Rigatoni
Pork & Veal Bolognese
Risotto
'Nduja, Pea & Stracciatella
Veal-Ragu
Penne Pasta, Veal, Tomato and Rosemary Ragu
Zuppa
Chickpea, Lentil & Vegetables
Insalata
Insalata Caprese
Fresh Tomato, Caper, Basil, Buffalo Mozzarella & Balsamic
Insalata di Barbabietola
Beetroot, Roasted Sweet Potato, Fresh Apple, Dill, Hazelnuts, Chard, Baby Spinach, Goat Cheese & Balsamic Dressing
Insalata di Pollo
Poached Chicken, Rocket, Shaved Fennel, Almonds, Avocado, Ricotta Salati
Main Menu
Gnocchi
House-Made Potato Gnocchi with Gorgonzola, Cream, Caramelised Pear, Sage & Walnuts
Linguine al Frutti di Mare
Linguine, Fresh Fish, Prawns, Calamari, Mussels, Chilli & Garlic
Linguine al Nero di Seppia
House-made Squid Ink Linguine, Calamari, Tomato, Fennel Seeds, Fresh Basil & Chilli
Pesce Del Giorno
Fish of the day
Contorno
Broccoli W/ Dried Chilli & Olio
Italian Fried Potatoes, Rosemary, Garlic
Mixed Leaves, Ricotta & White balsamic
Wild Rocket, Grana, Pear and Balsamic Vinaigrette
Menu may be subject to change depending on produce availability