Touchscreen Order System for Restaurant.

The Customer Interface is designed and branded for individual restaurants and menus, allowing easy, waiter-free ordering or complimenting traditional face-to-face service.

Customers scroll menus and make orders at their table using convenient touch screen interface. Staff calling, bill progress viewing and bill requesting functions also available.

- Enables immediate ordering, anytime
- Encourages repeat ordering
- Lessens chance of service “shortfalls”
- Promotes restaurant’s brand image and recall
- Multi-language function improves efficiency
- Image of dish enables easy menu selection

Orders are sent to thekitchen electronically, where staff can conveniently view and manage them.

Relevant orders show only on designated screens (bar or certain section of kitchen).

Kitchen progress viewable at reception and table.

- Improves service delivery speed
- Eliminates paper and confusion
- Enhances kitchen efficiencies

Daily orders and sales reports input and securely saved within the system, allowing convenient access to valuable accounting, customer behaviour and marketing data.

Management able to analyse and utilise individual restaurant information electronically and remotely.

- Control reservations and manage tables electronically
- Easy billing
- Access table and kitchen order progress
- Daily sales information saved on database