All Australian Vacuum Packaging stocks a range of netting, twine & poultry loop products including;   Standard Netting: The industry standard netting for lamb, beef, pork, and poultry roasts. ? Available in sizes 85mm up to 250mm ? Number of squares from 8 up to 26 ? Recommended for roasting at temperatures <225°C ? Available in white, red, and green ? Roll lengths 50 metres, 100 metres, 1100 metres.   Microweb netting: Small square netting made by increasing the number of long chains and reducing the spacing between spirals of rubber. This type of netting offers extra compression to meat products and is recommended for use on boneless hams and other cooked products. The small square pattern spreads the compression of the netting more evenly over the surface of the meat eliminating air pockets and makes the net easier to peel. ? Available in sizes 100mm up to 250mm ? Number of squares from 32 up to 48 ? Suitable for steam / smoke application <120°C ? Also available for roasting at temperatures <225°C ? Available in white, red & white, green & red ? Roll lengths 50 metres, 100 metres, 500 metres

Webnet: This style of netting is made with heavy gauge polyester and a special webbed stitch pattern designed to enhance the appearance of the meat product. The webnet stitch pattern makes removal of netting easier and is recommended for all types of meats. ? Available in sizes 125mm up to 260mm ? Number of squares from 12 up to 48 ? Suitable for temperatures <225°C ? Available in white, red & white, green & red ? Roll lengths 50 metres, 100 metres, 500 metres We also stock Butchers twine in white, red/white, blue/white & black/white Poultry Loops: The loops are made with 2 ply rubber and are available in a wide range of colours and sizes to suit most applications. ? Available in sizes 50mm, 65mm, 80mm, 100mm, 120mm, 150mm ? Available in white, red, black, green, yellow and blue ? Suitable for roasting applications <225°C     For the home user, visit our consumer website - www.homevacuumpackagingsupplies.com.au