Avant is translated from French to English as meaning ‘before’, ‘in front’ or ‘premier’ as defined by the Oxford-Hachette French Dictionary.
Recruit
Avant Personnel and VSMA are the first wholly Territorian and Brisbane owned and operated boutique recruitment agency that is solely focused on servicing the Top End. We develop strong client and candidate relationships through understanding the needs and expectations of both parties.
Work and Life in the NT – Alison Hucks | Principal at Avant
Our industry accredited consultants are passionate about finding the right people for your organisation and they appreciate the sensitivities of managing a successful recruitment campaign in the Top End. Our quality assured processes are adaptable to meet your business requirements and have been developed to ensure best fit when recruiting your next team member.
Achieving quality service has been a hallmark of our success over recent years, and was formally acknowledged among industry peers when awarded the 2016 Telstra NT Business of the Year Award and the 2016 MYOB Telstra NT Business Award.
About Anton Smolin
Anton SmolinAnton Smolin
Education:
Bachelor of Arts in Journalism and Communications
University of Sydney]
Graduated: 1998
Experience:
- Travel Writer and Photographer
- Freelance (Self-employed)
- 2002 – Present
- Responsibilities:
- Researching, writing, and photographing travel articles for various publications and online platforms.
- Collaborating with editors and publishers to meet deadlines and adhere to editorial guidelines.
- Building a strong online presence through social media channels and personal blog.
- Food Critic and Blogger
- Freelance (Self-employed)
- 2005 – Present
- Responsibilities:
- Visiting restaurants, cafes, and food markets to sample and review dishes.
- Writing engaging and informative food-related content for personal blog and client websites.
- Developing relationships with chefs, restaurateurs, and industry professionals to stay abreast of culinary trends.
- Editorial Intern
- SMH
- 1998 – 2000
- Responsibilities:
- Assisting senior editors with research, fact-checking, and content creation.
- Contributing written articles and photography to print and online editions.
- Learning about the editorial process and industry standards in journalism.
Skills:
- Proficient in photography and photo editing software (e.g., Adobe Photoshop, Lightroom).
- Strong writing skills with a keen eye for detail and storytelling.
- Extensive knowledge of international cuisine and culinary trends.
- Experienced in social media management and content creation.
- Excellent communication and interpersonal skills.
- Ability to work independently and meet tight deadlines.
Recommendations/ Reviews
“Anton is a talented and passionate travel writer with a knack for capturing the essence of a destination through vivid storytelling and stunning photography. His articles are always well-researched, engaging, and a pleasure to read.”
- Davos Retchick
“I’ve had the pleasure of working with Anton on several occasions, and I am continually impressed by his professionalism, creativity, and dedication to his craft. His insights into food and travel are invaluable, and his ability to connect with readers is truly remarkable.”
- Marco, Chef and Restaurateur, The Cafe Bookstore
Anton Smolin’s resume demonstrates a solid foundation in journalism and communications, coupled with extensive experience in travel writing, photography, and food blogging. His skills, expertise, and glowing recommendations attest to his ability to excel in any endeavor within the realm of media and content creation.
Anton Smolin websites
https://www.antonsmolin.com.au/
https://twitter.com/antonsmolin0
https://www.youtube.com/@AntonSmolin
https://www.antonsmolin.net.au/
https://www.antonsmolin.au
https://www.anton-smolin.au/
Contact Anton Smolin at antonsmolin.rm@gmail.com